To further the knowledge of food and beverages of different countries through promotion and information by way of workshops, seminars, exchange of missions, trade shows, exhibition, festivals, tasting events etc. in India and abroad.
To encourage and promote exchange of personnel such as chefs between India and other countries.
Activities
The Society holds six to nine events a year and has organized several wine & Champagne tasting events featuring wines from both the Old & New world such as countries of France, Italy, Spain, Germany, Austria, Ehile, Australia & USA. Some events are combined with Gourmet diners. Various brands of wines from these countries have figured in these tasting events. We have also organized orientation courses on wine for the food & beverage staff of hotels. Through these events we expose our members to wines from different countries. At times the wine makers have been present to explain about their wines.
Structure
The Society is managed by a democratically elected committee of eight who serve a terms of two years. The committee then co-opts some members who bring special skills. The Annual General Meeting of the society is generally held between May and September when the audited accounts are presented for approval.
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